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Is guava a fruit

Is guava a fruit

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Is guava a fruit

Guava trees

Guava (Psidium guajava), a small tropical tree or shrub in the Myrtaceae family that is grown for its tasty fruits. Guava trees are native to tropical America and are grown in tropical and subtropical regions around the world.

Guava fruits are used to make products likejams, jellies, and preserves, as well as pastry fillings. 

Fresh guavas are high in vitamins A, B, and C; they are frequently eaten raw but can also be sliced and served as a dessert with sugar and cream.

Guava plants are members of the Myrtle Family, and their flowers typically generate a large number of pollen-producing stamens, which makes the flowers more appealing, as is the case with Guava flowers.

If you look closely, you can see a slender, greenish style snuggled among all the stamens, which is the ovary’s “neck.” It has a knobby shape at the tip, which is where pollen grains germinate.

Once pollinated, the white petals and stamens fall off, leaving the ovary to mature into a guava fruit, which the locals enjoy eating.

The flower’s calyx lobes, which on most flowers vanish as the ovary matures, expand and become stiff and leathery on Guava blossoms, even remaining on the fruit. The fashion also endures.

Is guava a fruit? varieties of guava

There are about 12 popular varieties of guavas that are listed below

This red guava adds a splash of color to your garden. The tree has red edible fruit and blooms in vivid pink. The guava leaf has a red color to it. This ripe guava’s flesh is also red.

Lemon guava is derived from the same guava species as strawberry guava. This guava, on the other hand, is a golden fruit with yellow flesh and a distinct flavor. It smells like a cross between lemon and guava. This guava is endemic to Brazil and thrives in subtropical climates.

The lemon guava is a tiny fruit, measuring between three and five centimeters in length. White blossoms adorn the tree.

 Lemon guava can be consumed either raw or cooked. It’s popular in frozen desserts, smoothies, and tropical fruit salads.

Feijoa sellowiana is another name for pineapple guava. The pineapple guava tree is native to Brazil, Uruguay, Colombia, and eastern Paraguay. The pineapple guava fruit is great for desserts, jams, pies, and salads. It can be consumed uncooked. The tree’s blossoms are purple and white, and they are delicious.

The tree stands between 1 and 7 meters tall. Although the physical characteristics of this fruit are similar to those of the ordinary guava, they differ in significant aspects. While the normal guava matures from green to yellowish, the pineapple guava remains green even beyond maturity.

Tropical Yellow is another name for this guava. Its flesh is white. This guava’s ripe fruit is creamy and sweet, hence the name. It’s perfect for desserts.

The smooth, round fruit has a yellowish-green surface and a creamy white internal flesh. Fruit weighs between 0.4 and 0.7 pounds and is creamy, mellow, and aromatic, with a sweet, juicy flesh. This Guava tree’s growing trunk is covered in lovely copper colored bark that peels off on a regular basis to reveal shades of pink and green. Light trimming is advised to establish a solid foundation to support the increasing weight throughout the growing season.

The tropical white guava has a yellow skin and soft, delicious fruit. It has a pleasant aroma, and the flesh is creamy and white. The tropic white guava is indigenous to Southern Mexico, but it has spread to the Pacific tropics, Southeast Asia, Asia, India, Hong Kong, Hawaii, India, and Africa. This tree’s flowers are white with a feathery stamen. The tree grows best in subtropical climates with moderate soil moisture.

The Tropic White is named by its white flesh. The skins of these guavas are vivid yellowish-green, and the meat is creamy white. While this type has slightly larger, chewable seeds than others, it contains the most fruit and the most balanced sweetness. This cultivar can bear fruit ranging in size from 3 to 4 inches!

The Giant Vietnamese Guava is a Asian Giant 3 lb. Guava, aka Jamfal is a productive tree from Asia, producing large fruit for eating fresh off the tree or canning and preserving. The softball shaped fruit is pale green on the exterior with a unique creamy white interior flesh. 

Fruit typically scales in at 1.8 – 2.7 lbs. and are creamy, mild and aromatic with a sweet juicy pulp. The maturing trunk of this Guava tree is covered in beautiful copper colored bark that peels off regularly to expose shades of pink and green. Light pruning is recommended to develop a strong base in order to support the additional weight during fruiting season.

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Detwiler guava is difficult to come by. This guava is special since it is the only one with yellow flesh. It is a huge fruit with a strong texture.

Guava trees from California Tropical have been shown to flourish successfully over time in Southern California and other climes.

The Thai Maroon Guava, which produces uncommon red-ripening fruit, is also an exceptionally decorative tree, with deep red-hued foliage and exquisite pink flowers that bloom before fruiting.

Thai Maroon Guava fruit, a Red Apple Guava cultivar, has a delicious, pinkish pulp with a high nutritional content.

The soft fruits are a variety of tropical guava that is distinguished by its pigmented, dark purple-brown skin and brilliant red-purple flesh. Red Malaysian guavas, also known as Thai Maroon guavas, are generally planted as a decorative variety in small farms and private gardens.

The Red Indian Guava, which was developed in Dade County, Florida, in 1946, has a medium to big fruit with a strong, aromatic odor. The fruit has a golden, pink-hued skin and a red, delicious berry inside. The Red Indian Guava has many seeds, however they are quite little. Red Indian Guava fruit is best eaten fresh from the tree, just after ripening.

The Ruby-X tree is a really beautiful hybrid that produces sweet and tasty fruit with a thick skin that impedes fruit fly larvae.

The trunk of this tiny tree, which can grow to be 33 feet tall on average, is exceedingly decorative, and its leaves are aromatic, with exquisite, faintly fragrant white blossoms.

Ruby-X is extremely adaptable and thrives in both dry and humid regions.

Strawberry guava is classed as Psidium cattleianum, which is a distinct species.

Cattley guava is another name for it. It is a member of the Myrtaceae family.

This guava is native to Brazil and was introduced to Hawaii in the early 1820s.

This guava has a distinct strawberry flavor that makes it enjoyable to eat. This guava’s flesh is red or pink.

The fruit is also crimson in color. Strawberry guava is mostly found in the summer, but it can be found all year in tropical areas.

Indonesian White Guava is a fruitful tree from Indonesia that produces enormous fruit that can be eaten fresh off the tree or canned and preserved. The smooth, round fruit is yellowish-green on the outside and pinkish-cream on the inside. Fruit weighs between 0.7 and 1.3 pounds and is tangy, creamy, and aromatic, with a sweet, juicy flesh. 

This Guava tree’s growing trunk is covered in lovely copper colored bark that peels off on a regular basis to reveal shades of pink and green.


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